Early this week I had asked Alex and Chloe if they wanted to pick the cuisine for this week’s Dining with Dad. They decided that they did want to pick and started by eliminating other cuisines before eventually being left with Italian.
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Our only option this week was to go today, on a Monday to Dining with Dad. I had a place picked out that I was really excited to try. None of us had been there before and the reviews were really good.
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It’s Thanksgiving Week! I had some extra vacation days with work so since the kids were off school starting on Wednesday, I decided to take those days off as well. Since we had all day Wednesday together and Alex didn’t work, we
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I was looking through our past locations and the various cuisines we’ve had and realized that we hadn’t visited a Mexican style restaurant in over a year. We had to squeeze in Dining with Dad on Wednesday before Chloe’s art class at
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We had to do our earliest Dining with Dad this week due to Alex’s work schedule. I know that as the kids get older and have more things to do, continuing DWD is going to become tougher and tougher to schedule. But
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For those that don’t know, Alex left Jersey Mike’s (no more discount 😢) and has started working at 101 Beer Kitchen. With his new job, he hasn’t worked there long enough yet to be able to get requested days off so he
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When I think of the Short North, I don’t think of southern BBQ. Bristol Republic is an absolute gem in the Short North. Who knew that they were smoking meats down there? I certainly didn’t. Last weekend, for “Munch’n with Megan”, I
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I’ve had Adornetto’s in mind all summer. This is a great family owned restaurant back in my hometown of Zanesville, which is about 50 min away from us. I’ve been waiting for a sunny non-rain Friday so we could cruise over in
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This week’s Dining with Dad came about from Facebook of all things. I had a random post to join a group called “Chicken Wing Connoisseurs of Columbus” show up in my feed a couple weeks ago. In the post, the author was
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