I was looking through our past locations and the various cuisines we’ve had and realized that we hadn’t visited a Mexican style restaurant in over a year. We had to squeeze in Dining with Dad on Wednesday before Chloe’s art class at
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We had to do our earliest Dining with Dad this week due to Alex’s work schedule. I know that as the kids get older and have more things to do, continuing DWD is going to become tougher and tougher to schedule. But
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For those that don’t know, Alex left Jersey Mike’s (no more discount 😢) and has started working at 101 Beer Kitchen. With his new job, he hasn’t worked there long enough yet to be able to get requested days off so he
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When I think of the Short North, I don’t think of southern BBQ. Bristol Republic is an absolute gem in the Short North. Who knew that they were smoking meats down there? I certainly didn’t. Last weekend, for “Munch’n with Megan”, I
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I’ve had Adornetto’s in mind all summer. This is a great family owned restaurant back in my hometown of Zanesville, which is about 50 min away from us. I’ve been waiting for a sunny non-rain Friday so we could cruise over in
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This week’s Dining with Dad came about from Facebook of all things. I had a random post to join a group called “Chicken Wing Connoisseurs of Columbus” show up in my feed a couple weeks ago. In the post, the author was
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Alley Burger has actually been on my radar for a while. It seems that all the best restaurants are downtown but I don’t like to go down there very often, with the headache of parking and traffic. But the threat of identity
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Given that this was Chloe’s birthday week, I gave her the option of picking the cuisine this week. She gave me options of either Italian or Chinese. I knew that she loves Molly Woo’s so that was the decision for Dining with
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This week I let Alex pick the cuisine and he went with American. There’s many good choices for American in downtown Columbus, but with the forecast of rain, I didn’t want to have to walk around the streets in the pouring rain.
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I had several locations in mind for this week’s Dining with Dad so I let the kids pick a cuisine and we’d go to the one that matched. They chose Italian so we headed on over to a local staple in Blacklick,
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