This week’s Dining with Dad happened a little bit later than normal due to some scheduling conflicts. Chloe went to Washington D.C. this week with her school and didn’t get back until late Friday night. Alex had to work Saturday night so
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As I had mentioned a few Dining with Dad’s ago, Chloe is now into hamburgers which I knew would open up many more places for us to go. Pat and Gracie’s has more than hamburgers, but I happened across an ad or
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What an adventure this one was. I can tell you that Kona Grill was not our first choice. In fact, it was not planned at all. Our actual destination for this weeks Dining with Dad was Sono Wood Fired. We showed up
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I ran across Matt the Miller’s Tavern many months ago when I was searching for restaurants to visit. This past weekend I was looking through the list of restaurants that were taking part in the 614 Restaurant Week. I saw a few
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Our only option this week was to go today, on a Monday to Dining with Dad. I had a place picked out that I was really excited to try. None of us had been there before and the reviews were really good.
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It’s Thanksgiving Week! I had some extra vacation days with work so since the kids were off school starting on Wednesday, I decided to take those days off as well. Since we had all day Wednesday together and Alex didn’t work, we
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We had to do our earliest Dining with Dad this week due to Alex’s work schedule. I know that as the kids get older and have more things to do, continuing DWD is going to become tougher and tougher to schedule. But
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When I think of the Short North, I don’t think of southern BBQ. Bristol Republic is an absolute gem in the Short North. Who knew that they were smoking meats down there? I certainly didn’t. Last weekend, for “Munch’n with Megan”, I
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I’ve been waiting a few weeks looking forward to this Dining with Dad. Dining with Dad has been such a hit, that Megan and I started “Dining with Megan” and I surprised her a few weeks ago with Tupelo Honey. They have
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