Our only option this week was to go today, on a Monday to Dining with Dad. I had a place picked out that I was really excited to try. None of us had been there before and the reviews were really good.
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It’s Thanksgiving Week! I had some extra vacation days with work so since the kids were off school starting on Wednesday, I decided to take those days off as well. Since we had all day Wednesday together and Alex didn’t work, we
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I was looking through our past locations and the various cuisines we’ve had and realized that we hadn’t visited a Mexican style restaurant in over a year. We had to squeeze in Dining with Dad on Wednesday before Chloe’s art class at
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We had to do our earliest Dining with Dad this week due to Alex’s work schedule. I know that as the kids get older and have more things to do, continuing DWD is going to become tougher and tougher to schedule. But
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For those that don’t know, Alex left Jersey Mike’s (no more discount 😢) and has started working at 101 Beer Kitchen. With his new job, he hasn’t worked there long enough yet to be able to get requested days off so he
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This week’s Dining with Dad was a special occasion. This coincided with Alex’s 17th birthday! Since it was going to be the same day, I asked Alex if he wanted to pick the cuisine. He actually went one step further and asked
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When I think of the Short North, I don’t think of southern BBQ. Bristol Republic is an absolute gem in the Short North. Who knew that they were smoking meats down there? I certainly didn’t. Last weekend, for “Munch’n with Megan”, I
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I’ve been waiting a few weeks looking forward to this Dining with Dad. Dining with Dad has been such a hit, that Megan and I started “Dining with Megan” and I surprised her a few weeks ago with Tupelo Honey. They have
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This week’s Dining with Dad came about from Facebook of all things. I had a random post to join a group called “Chicken Wing Connoisseurs of Columbus” show up in my feed a couple weeks ago. In the post, the author was
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Alley Burger has actually been on my radar for a while. It seems that all the best restaurants are downtown but I don’t like to go down there very often, with the headache of parking and traffic. But the threat of identity
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