This week’s Dining with Dad location was chosen late in the week after a discussion with Chloe. I had a nice Italian restaurant picked out originally. I was driving Chloe to her school for a special presentation where she was awarded a
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I don’t want to start off on a negative note, but when I mess up, I own it. If you read about our last adventure, you may remember how Alex was wanting more unique restaurants to visit. I found Watershed Distillery and
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Alex kept asking me this week if I could take them somewhere “special” like Melting Pot. He didn’t want an “ordinary” restaurant. Have I spoiled them too much with this tradition? Well, maybe. I had this location planned earlier this week and
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This week we visited Melt Bar and Grilled over in Easton. This was Alex’s choice and was inspired by our time at the Ohio State game last weekend. Before getting way over priced nacho’s, Alex decided to get a way over priced
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This week’s Dining with Dad was almost chosen for us. We all really love The Barn and it has become our go to place to eat when it’s one of our birthdays. We have a tradition that I’m sure many families have,
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This week we decided to once again hit up a local Gahanna favorite of ours, The Hickory House. It’s nice having non-chain restaurant options, which generally seem to have better food and atmosphere. While there are two locations of Hickory House, clearly
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This one has been on the list for a few weeks after I read about the Chef/Owner, James Anderson, was a semi-finalist for the famous James Beard award. Ray Ray’s is a food truck operation that opened a sit down restaurant in
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Sometimes you just have to stay local. And by local, I mean just 4 miles down the road. We actually had a different restaurant picked for this week but Chloe had been wanting to try this local favorite for a long time.
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