Can you believe that we started Dining with Dad a year ago? Our very first DWD was at a Cameron Mitchell restaurant, Hudson 29. To celebrate a year of these adventures, I decided to visit another Cameron Mitchell restaurant that we really
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I told you we’d be back. We headed back to Ivan Kane’s Forty Deuce today JUST for the milkshakes. Well, so I thought. The kids are really in a fried pickle kick, so we got the fried pickles again along with the
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I was discussing with Alex and Chloe last night what cuisine we were going to have for Dining with Dad today and they didn’t seem real thrilled for it. I’ll not mention where it was going to be as it may eventually
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This week’s Dining with Dad was a bit of a special request by Alex and Chloe. The last time they were with me, they had asked if I could find a place that serves poutine. I think the last time they had
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This week I had a couple of options to choose from. I decided to give the kids the choice of cuisine and they chose sliders. So we headed over to Pickerington to Hangry City Grille and Spirits. On the way over Alex
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At the start of the week, I wasn’t sure if we were going to make it to Dining with Dad this week with the weather we were expecting. It took about three hours of shoveling the driveway, but we were able to
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We have a non-Friday Dining with Dad this week for a couple of reasons. First, this Friday is no ordinary Friday, but is Black Friday. We imagine the restaurants will be quite crowded with everyone out shopping for Christmas. Second, I bought
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This week’s Dining with Dad location was chosen late in the week after a discussion with Chloe. I had a nice Italian restaurant picked out originally. I was driving Chloe to her school for a special presentation where she was awarded a
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I don’t want to start off on a negative note, but when I mess up, I own it. If you read about our last adventure, you may remember how Alex was wanting more unique restaurants to visit. I found Watershed Distillery and
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Alex kept asking me this week if I could take them somewhere “special” like Melting Pot. He didn’t want an “ordinary” restaurant. Have I spoiled them too much with this tradition? Well, maybe. I had this location planned earlier this week and
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