I was looking through our past locations and the various cuisines we’ve had and realized that we hadn’t visited a Mexican style restaurant in over a year. We had to squeeze in Dining with Dad on Wednesday before Chloe’s art class at
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We had to do our earliest Dining with Dad this week due to Alex’s work schedule. I know that as the kids get older and have more things to do, continuing DWD is going to become tougher and tougher to schedule. But
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For those that don’t know, Alex left Jersey Mike’s (no more discount 😢) and has started working at 101 Beer Kitchen. With his new job, he hasn’t worked there long enough yet to be able to get requested days off so he
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It had been a while since we had sushi so I took a look around and found Sapporo Sushi Factory. In looking at their website, I found a video where they provide 3 tips on how to eat sushi. It’s so funny
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It was time to expand the cuisine to a new ethnicity, so for this week’s Dining with Dad, we went with some good German food from Hofbrauhaus. I knew the kids aren’t really into brats or sausage, but I thought they might
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This week’s Dining with Dad was a special occasion. This coincided with Alex’s 17th birthday! Since it was going to be the same day, I asked Alex if he wanted to pick the cuisine. He actually went one step further and asked
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When I think of the Short North, I don’t think of southern BBQ. Bristol Republic is an absolute gem in the Short North. Who knew that they were smoking meats down there? I certainly didn’t. Last weekend, for “Munch’n with Megan”, I
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I’ve had Adornetto’s in mind all summer. This is a great family owned restaurant back in my hometown of Zanesville, which is about 50 min away from us. I’ve been waiting for a sunny non-rain Friday so we could cruise over in
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I’ve been waiting a few weeks looking forward to this Dining with Dad. Dining with Dad has been such a hit, that Megan and I started “Dining with Megan” and I surprised her a few weeks ago with Tupelo Honey. They have
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This week’s Dining with Dad came about from Facebook of all things. I had a random post to join a group called “Chicken Wing Connoisseurs of Columbus” show up in my feed a couple weeks ago. In the post, the author was
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